A place for gourmets
Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine
Culinary delights at the hotel Hochrein – the half-board includes:
- Breakfast buffet, bio-vital corner and local gastronomic specialties
- Fresh juices
- Farmer breakfast
- Gluten and lactose free dishes
- Dinner á la carte
- Vegetarian meals
- Salads
- Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more
- Italian antipasti and Mediterranean specialties
- Delicius and fanciful desserts
