A place for gourmets
Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine
Culinary delights at the hotel Hochrein – the half-board includes:
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Breakfast buffet, bio-vital corner and local gastronomic specialties
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Fresh juices
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Farmer breakfast
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Gluten and lactose free dishes
- Dinner á la carte
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Vegetarian meals
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Salads
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Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more
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Italian antipasti and Mediterranean specialties
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Delicius and fanciful desserts
Our opening times:
We are closed on: Monday evening and Tuesday
Kitchen: Lunch from 12 AM to 1.30 PM (only on reservation)
